traditional Indian lunch Archives - Indian Vegan Cookbook

Lal Bhopla Bendi (Red Pumpkin Bendi)

Triphal or Indian Prickly Ash has a delicate flavour if used in the appropriate quantity. This spice is also used a lot in some Chinese cuisine. Sichuan pepper as it is also known, is said to encourage sweating in humid climate and thus help cool the body.

Pumpkin is low in calories and high in nutrition, especially fibre and beta carotene. It can help with weight loss because of its fibre content which provides a feeling of satiety without adding calories. The bold orange color of a ripe pumpkin indicates it is rich in beta-carotene, which is a provitamin and a powerful antioxidant used by the body to make vitamin A. Antioxidants protect the body from free radicals — atoms that cause tiny injuries to cells. Over time, the damage can lead to diseases like cancer or wrinkling of the skin as an aging process. Antioxidants neutralize free radicals, keeping them from harming our body cells keeping your body in better health and looking younger. If tumor cells do start to form, beta-carotene works to hinder their growth. Beta-carotene also triggers the body to release natural killer cells that attack and destroy tumors. So all in all, you should include pumpkin as a regular vegetable in your diet.

Chawli Curry with Peanuts (Black-eyed Pea Curry with Peanuts)

Black eyed peas (cowpea/ black-eyed beans/ goat peas) are rich in protein, carbohydrates and fibre, which make them an excellent energy source. Just half a cup of cooked black eyed peas contains 7 grams of protein and 18 grams of carbohydrates, the two main macro nutrients everyone is looking for in their food. Apart from that, cowpea contains a high amount of both soluble and insoluble fibre that helps clean the digestive tract as well as keeps you satiated by releasing energy slowly. Black-eyed peas also contain many micronutrients like calcium, iron, magnesium and folate. Calcium and magnesium aid in keeping our bones healthy and folate is especially important during pregnancy as it helps to lower the chance of brain and spinal cord defects in newborn babies.

Lal Bhopala Bharit (Red Pumpkin Bharit)

Pumpkin is low in calories and high in nutrition, especially fibre and beta carotene. It can help with weight loss because of its fibre content which provides a feeling of satiety without adding calories.
The bold orange color of a ripe pumpkin indicates it is rich in beta-carotene, which is a provitamin and a powerful antioxidant used by the body to make vitamin A. Antioxidants protect the body from free radicals — atoms that cause tiny injuries to cells. Over time, the damage can lead to diseases like cancer or wrinkling of the skin as an aging process. Antioxidants neutralize free radicals, keeping them from harming our body cells keeping your body in better health and looking younger. If tumor cells do start to form, beta-carotene works to hinder their growth. Beta-carotene also triggers the body to release natural killer cells that attack and destroy tumors. So all in all, you should include pumpkin as a regular vegetable in your diet.

Aloo Sabji with Saunf (Potato Sabji with Fennel Seeds)

Potatoes are rich in carbohydrates and fibre and so very satiating. They have a wonderful variety of nutrients including proteins and have been used as an important ingredient in areas where people lack food and nutrition. Most of the nutrition is contained in the skin so keep it on to ensure you get the most benefit out of them. Moreover, the skin is also alkaline in nature helping keep the pH level in your body in a better condition. Apart from the fibre, especially in the skin, potatoes contain vitamins C and B6, niacin and folate, and minerals like potassium, manganese, magnesium and phosphorous, all of which help in maintaining sugar levels. They also contain compounds like flavonoids, carotenoids and phenolic acids, which are antioxidants that help to fight free radicals that can lead to lifestyle diseases. With all these benefits all we need to be careful about is not to add oil to our potato dishes as that ruins all the goodness that potatoes can give us.

Aloo Moongfali Sabji (Potato Peanut Sabji)

Potatoes are a versatile root vegetable and a staple food in many households and are packed with a variety of nutrients. Most of the nutrients are just below the skin so they’re better if cooked and consumed with the skin. Keeping the skin on not only ensures you receive the maximum amount of nutrients from the potato but the skins are also alkaline in nature and so aid in the healing process of the body.

Potatoes are rich in compounds like flavonoids, carotenoids and phenolic acids, which are antioxidants and help to neutralize potentially harmful molecules known as free radicals. When free radicals accumulate, they can increase the risk of chronic diseases like heart disease, diabetes and cancer. Colored potatoes like purple potatoes (not very common in India) can have three to four times more antioxidants than white potatoes. However, potatoes when fried or cooked with a lot of oil are pretty unhealthy, so it’s best to avoid French fries or fried potato dishes.

Curry Leaf Chutney (Karuveppilai Podi)

Curry leaves contain compounds that function as antioxidants that play an essential role in keeping your body healthy and free from disease. Antioxidants remove potentially harmful free radicals and suppress oxidative stress, a condition that’s associated with chronic disease development. They may help improve the fighting power of the body against cancer cells, as well as reduce the risk of getting heart disease and help improve the condition of the brain and its neurological system. Most importantly, it is said to be great for the growth of hair and to prevent graying. 🙂

Daali Kanda (Moong dal with onion)

Moong bean is a legume native to India and is a low-carb, high-protein bean. In fact, moong is one of the best plant-based sources of protein. They’re rich in essential amino acids or those that your body is unable to produce on its own. It is rich in fiber, especially if it is used with the green skin on it. It is also rich in potassium and manganese, some B vitamins, and along with the fiber enhances the body’s capacity to fight and rectify lifestyle diseases like heart problems, diabetes, and hypertension. Like other legumes, it also contains resistant starch which is great for the gut microbiome. It’s much easier to digest than other pulses and legumes. Sprouted moong beans are better nutritionally and contain more free amino acids and antioxidants. In fact, sprouted moong may contain as much as six times more antioxidants than regular mung beans. So, all in all, it’s a great addition to your meals.

Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)

This is a wild flower that’s a delicacy in rural India and often flowers in the month of February and sometimes in August or September. It’s also known as Agastya or Agathi in Ayurveda and the botanical name is Sesbania grandiflora.

According to Ayurveda, it has many medicinal properties and the leaves of this tree have been used in traditional medicine since ancient times. The pod, young flowers and seeds are all edible and are popular in traditional cuisines especially in rural areas. The flowers and leaves are rich in vitamins and minerals and are said to have anti-inflammatory, analgesic and antipyretic effects. They are popular for their highly nutrient qualities, which include high protein and very high calcium content. Different parts of the tree are also said to contain properties that help treat diarrhoea, dysentery, night blindness, cataract, digestive disorders and even cancers.

Sabudana Khichdi

Sabudana is high in both calories and carbohydrates and is therefore an excellent source of quick energy. It’s great before a workout because it’s a wonderful source of energy and after a heavy workout as it delays fatigue. It is said to improve endurance too. Just make sure it isn’t made in a lot of oil. Because it is gluten free, it is good for people with Celiac disease as it doesn’t cause any discomfort like bloating, diarrhoea or stomach pain. In fact, the dietary fibre it contains helps digestion. It can help weight gain in a healthy manner if eaten in larger quantities. The high content of potassium in it may help improve heart health by flushing out sodium thus lowering blood pressure. As a great source of calcium, it is fed to babies over a year old to develop stronger bones and may also help prevent osteoporosis.

Peanuts are packed with healthy fat, high-quality protein, and potassium, phosphorous, magnesium, and B vitamins. Peanut skins also contain antioxidants. Peanuts are best eaten raw and not roasted.

Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)

Flax seeds are tiny powerhouses of nutrition well known for their high content of omega-3 fatty acid alpha-linolenic acid (ALA), an essential fatty acid which means that your body cannot produce it and so you need to obtain it from the food you eat. It is important to grind the seeds before eating them as the oil is locked up inside the fibrous structure of the seed and it cannot be released when eaten whole.

Flax seeds also have high amounts of protein as well as soluble and insoluble fiber. Soluble fiber helps regulate blood sugar and cholesterol levels. It also promotes digestive health by feeding your beneficial gut bacteria. When mixed with water this soluble fiber becomes very thick and combined with the insoluble fiber content, flax seeds become a natural laxative, promoting good bowel movement, preventing constipation, and reducing your risk of diabetes. It’s recommended to drink plenty of water when eating these seeds because of their high fiber content. For people who are not used to eating a lot of fiber, incorporating flax seeds too quickly can cause mild digestive problems. These include bloating, gas, abdominal pain, and nausea. Chutneys are a great way to avoiding these problems as they are eaten along with a lot of other vegetables and pulses in our traditional Indian meals.