Index
Vegan Recipes
- Recipes
- A Word About DairySmoothies and Breakfast Drinks
- Kasai (Kashai, Kadha) Warm Beverage
- Black Tea with Lemon Juice
- Spiced Black Tea
- Kadhas or Herbal Infusions
- Lime Mint Drink
- WHY SMOOTHIES?
- Dadpe Pohe
- Sabudana Khichdi
- Upma with Vegetables
- Teel Poli (Sweet Sesame Seed Flat Bread)
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Kelyachi Muluke (Banana Fritters)
- Uppit (pronounced oo-pit)
- Red Rice Poha with Vegetables
- Amla Aachaar with Saunf (Indian Gooseberry Pickle with Fennel Seeds)
- Amla Pickle in Mustard Oil (Indian Gooseberry Pickle)
- Karlyachi Chutney (Niger seed Chutney)
- Peanut and Dried Coconut Chutney
- Curry Leaf Chutney (Karuveppilai Podi)
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Green Peanut Chutney
- Red Peanut Chutney
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Sesame Seed Chutney
- Kairi (Raw/Green Mango) Chutney
- Allum Chutney with Tomatoes (Ginger Tomato Chutney)
- Sweet and Sour Coriander Chutney
- Kairi (Raw/Green Mango) Chutney with Coriander
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Green Coriander Leaf Chutney – 1
- Green Coriander Leaf Chutney – 2
- Green Coriander Leaf Chutney -3
- Green Coriander Leaf Chutney – 4
- Red Coconut Chutney
- Khamang Kakdi (Cucumber Peanut Salad)
- Kobi Chi Koshimbir with Coconut (Cabbage Salad with Coconut)
- Kobi chi Koshimbir (Cabbage Salad) -2
- Gobi Shimla Mirch Kachumber
- Gajarachi Koshimbir (Carrot Salad)
- Gopal Kala
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Shepuchi Bhaaji with Mugachi Dal (Dill Leaves Bhaaji with Moong Dal)
- Sarson Ka Saag (Spicy Mustard Greens Vegetable)
- Shepuchi Bhaji with Channa Dal (Dill Leaves Bhaaji with Bengal Gram)
- Radish Leaf Bhaaji with Onion
- Radish Leaf Bhaji with Channa Dal
- Methi Leaf Bhaji with Channa Dal and Onion
- Methi Sukki Bhaaji with Channa Dal
- Indian Spinach Curry (Malabar Spinach)
- Aloo Sabji with Saunf (Potato Sabji with Fennel Seeds)
- Aloo Moongfali Sabji (Potato Peanut Sabji)
- Sabudana Khichdi
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Batatyachi Paatal Bhaji – 1 (Potato Curry)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- Suran Upkari (Yam)
- Beetroot Sukke
- Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)
- Ansa Phansachi Bhaji
- Raw Mango Kadhi
- Tomato Vada (Stuffed Tomatoes)
- Bharleli Foogi Mirchi (Stuffed Capsicum)
- Kobicha Zunka and Pithla (Cabbage and Chickpea Flour Dish)
- STUFFED SNAKE GOURD
- Tomato Santosh
- Daali Kanda (Moong dal with onion)
- Mode aleli Chawli chi Bhaji with Coconut (Sprouted Black-eyed Beans Curry with Coconut)
- Mode aleli Chawli chi Bhaji with Coconut and Onion (Sprouted Black-eyed Beans Curry with Coconut and Onion)
- Mode Aleli Chawli Chi Bhaji with Onion and Tomato (Sprouted Black Eyed Peas Curry with Onion and Tomato)
- Sardali Vaday
- Rajma Punjabi style-1 (Kidney Beans)
- Lobia Curry Punjabi Style -1 (Chawli beans/Black eyed peas)
- Chawli Curry (Black Eyed Beans Curry)
- Nachni Kapa (Finger Millet Pudding)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Sweet Potato Hashale
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rice and Green Gram Dal Kheer
- Nachni Kapa (Finger Millet Pudding)
- Teel Poli (Sweet Sesame Seed Flat Bread)
- Kelyachi Muluke (Banana Fritters)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Sweet Potato Hashale
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Gopal Kala
- Dadpe Pohe
- Sabudana Khichdi
- Upma with Vegetables
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- Uppit (pronounced oo-pit)
- Red Rice Poha with Vegetables
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Aloo Moongfali Sabji (Potato Peanut Sabji)
- Curry Leaf Chutney (Karuveppilai Podi)
- Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)
- Nachni Kapa (Finger Millet Pudding)
- Kasai (Kashai, Kadha) Warm Beverage
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Ansa Phansachi Bhaji
- Raw Mango Kadhi
- Upma with Vegetables
- Tomato Vada (Stuffed Tomatoes)
- Allum Chutney with Tomatoes (Ginger Tomato Chutney)
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Khamang Kakdi (Cucumber Peanut Salad)
- Bharleli Foogi Mirchi (Stuffed Capsicum)
- Mode aleli Chawli chi Bhaji with Coconut (Sprouted Black-eyed Beans Curry with Coconut)
- Teel Poli (Sweet Sesame Seed Flat Bread)
- Kobi Chi Koshimbir with Coconut (Cabbage Salad with Coconut)
- Sweet and Sour Coriander Chutney
- Black Tea with Lemon Juice
- Spiced Black Tea
- Kadhas or Herbal Infusions
- Lime Mint Drink
- Coconut Milk
- Sardali Vaday
- Batatyachi Kapa (Spicy Fried Potato Slices)
- Kelyachi Muluke (Banana Fritters)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rice and Green Gram Dal Kheer
- Sesame Seed Chutney
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Green Coriander Leaf Chutney – 1
- Green Coriander Leaf Chutney – 2
- Chawli Curry (Black Eyed Beans Curry)
- Gobi Shimla Mirch Kachumber
- Gopal Kala
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Radish Leaf Bhaji with Channa Dal
- Methi Sukki Bhaaji with Channa Dal
- Beetroot Sukke
- Cauliflower Bhaat (Cauliflower Pulav)
- Tomato Saar (1)
- Tomato Saar (2)
- Tomato Saar (3)
- Karlyachi Chutney (Niger seed Chutney)
- Peanut and Dried Coconut Chutney
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Dadpe Pohe
- Curry Leaf Chutney (Karuveppilai Podi)
- Daali Kanda (Moong dal with onion)
- Nachni Kapa (Finger Millet Pudding)
- Kasai (Kashai, Kadha) Warm Beverage
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Raw Mango Kadhi
- Kairi (Raw/Green Mango) Chutney
- Upma with Vegetables
- Green Peanut Chutney
- Red Peanut Chutney
- Tomato Vada (Stuffed Tomatoes)
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Khamang Kakdi (Cucumber Peanut Salad)
- Bharleli Foogi Mirchi (Stuffed Capsicum)
- Kobicha Zunka and Pithla (Cabbage and Chickpea Flour Dish)
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Teel Poli (Sweet Sesame Seed Flat Bread)
- Mode Aleli Chawli Chi Bhaji with Onion and Tomato (Sprouted Black Eyed Peas Curry with Onion and Tomato)
- Shepuchi Bhaaji with Mugachi Dal (Dill Leaves Bhaaji with Moong Dal)
- Sweet and Sour Coriander Chutney
- Black Tea with Lemon Juice
- Kadhas or Herbal Infusions
- Coconut Milk
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Sesame Seed Chutney
- Kairi (Raw/Green Mango) Chutney with Coriander
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Green Coriander Leaf Chutney – 1
- Green Coriander Leaf Chutney – 2
- Green Coriander Leaf Chutney -3
- Green Coriander Leaf Chutney – 4
- Gopal Kala
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Shepuchi Bhaji with Channa Dal (Dill Leaves Bhaaji with Bengal Gram)
- Methi Leaf Bhaji with Channa Dal and Onion
- Methi Sukki Bhaaji with Channa Dal
- Suran Upkari (Yam)
- STUFFED SNAKE GOURD
- Indian Spinach Curry (Malabar Spinach)
- Red Coconut Chutney
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Aloo Sabji with Saunf (Potato Sabji with Fennel Seeds)
- Aloo Moongfali Sabji (Potato Peanut Sabji)
- Curry Leaf Chutney (Karuveppilai Podi)
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Raw Mango Kadhi
- Upma with Vegetables
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Amla Aachaar with Saunf (Indian Gooseberry Pickle with Fennel Seeds)
- Amla Pickle in Mustard Oil (Indian Gooseberry Pickle)
- Mode Aleli Chawli Chi Bhaji with Onion and Tomato (Sprouted Black Eyed Peas Curry with Onion and Tomato)
- Sweet and Sour Coriander Chutney
- Black Tea with Lemon Juice
- Kadhas or Herbal Infusions
- Lime Mint Drink
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Green Coriander Leaf Chutney -3
- Green Coriander Leaf Chutney – 4
- Rajma Punjabi style-1 (Kidney Beans)
- Lobia Curry Punjabi Style -1 (Chawli beans/Black eyed peas)
- Chawli Curry (Black Eyed Beans Curry)
- Gobi Shimla Mirch Kachumber
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Sarson Ka Saag (Spicy Mustard Greens Vegetable)
- Karlyachi Chutney (Niger seed Chutney)
- Peanut and Dried Coconut Chutney
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Dadpe Pohe
- Curry Leaf Chutney (Karuveppilai Podi)
- Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)
- Nachni Kapa (Finger Millet Pudding)
- Kasai (Kashai, Kadha) Warm Beverage
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Ansa Phansachi Bhaji
- Raw Mango Kadhi
- Kairi (Raw/Green Mango) Chutney
- Upma with Vegetables
- Green Peanut Chutney
- Red Peanut Chutney
- Tomato Vada (Stuffed Tomatoes)
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Khamang Kakdi (Cucumber Peanut Salad)
- Bharleli Foogi Mirchi (Stuffed Capsicum)
- Kobicha Zunka and Pithla (Cabbage and Chickpea Flour Dish)
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Batatyachi Paatal Bhaji – 1 (Potato Curry)
- Mode aleli Chawli chi Bhaji with Coconut (Sprouted Black-eyed Beans Curry with Coconut)
- Mode aleli Chawli chi Bhaji with Coconut and Onion (Sprouted Black-eyed Beans Curry with Coconut and Onion)
- Shepuchi Bhaaji with Mugachi Dal (Dill Leaves Bhaaji with Moong Dal)
- Kobi Chi Koshimbir with Coconut (Cabbage Salad with Coconut)
- Kobi chi Koshimbir (Cabbage Salad) -2
- Sweet and Sour Coriander Chutney
- Black Tea with Lemon Juice
- Kadhas or Herbal Infusions
- Coconut Milk
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- Kelyachi Muluke (Banana Fritters)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rice and Green Gram Dal Kheer
- Sesame Seed Chutney
- Kairi (Raw/Green Mango) Chutney with Coriander
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Green Coriander Leaf Chutney – 2
- Green Coriander Leaf Chutney -3
- Green Coriander Leaf Chutney – 4
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Shepuchi Bhaji with Channa Dal (Dill Leaves Bhaaji with Bengal Gram)
- Radish Leaf Bhaaji with Onion
- Radish Leaf Bhaji with Channa Dal
- Methi Leaf Bhaji with Channa Dal and Onion
- Methi Sukki Bhaaji with Channa Dal
- Suran Upkari (Yam)
- STUFFED SNAKE GOURD
- Beetroot Sukke
- Tomato Santosh
- Cauliflower Bhaat (Cauliflower Pulav)
- Uppit (pronounced oo-pit)
- Tomato Saar (1)
- Tomato Saar (2)
- Tomato Saar (3)
- Indian Spinach Curry (Malabar Spinach)
- Red Coconut Chutney
- Karlyachi Chutney (Niger seed Chutney)
- Peanut and Dried Coconut Chutney
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Dadpe Pohe
- Curry Leaf Chutney (Karuveppilai Podi)
- Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)
- Nachni Kapa (Finger Millet Pudding)
- Kasai (Kashai, Kadha) Warm Beverage
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Ansa Phansachi Bhaji
- Raw Mango Kadhi
- Kairi (Raw/Green Mango) Chutney
- Upma with Vegetables
- Allum Chutney with Tomatoes (Ginger Tomato Chutney)
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Mode aleli Chawli chi Bhaji with Coconut (Sprouted Black-eyed Beans Curry with Coconut)
- Mode aleli Chawli chi Bhaji with Coconut and Onion (Sprouted Black-eyed Beans Curry with Coconut and Onion)
- Sweet and Sour Coriander Chutney
- Black Tea with Lemon Juice
- Kadhas or Herbal Infusions
- Coconut Milk
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- Kelyachi Muluke (Banana Fritters)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rice and Green Gram Dal Kheer
- Sesame Seed Chutney
- Kairi (Raw/Green Mango) Chutney with Coriander
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Beetroot Sukke
- Tomato Saar (1)
- Tomato Saar (2)
- Tomato Saar (3)
- Indian Spinach Curry (Malabar Spinach)
- Red Coconut Chutney