Index
Vegan Recipes
- Recipes
- A Word About DairySmoothies and Breakfast Drinks
- Panah (Mango Jaggery Drink)
- Kasai (Kashai, Kadha) Warm Beverage
- Black Tea with Lemon Juice
- Spiced Black Tea
- Kadhas or Herbal Infusions
- Lime Mint Drink
- Dadpe Pohe
- Sabudana Khichdi
- Upma with Vegetables
- Teel Poli (Sweet Sesame Seed Flat Bread)
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Rassa Polay (Sweet Rice Pancakes)
- Kelyachi Muluke (Banana Fritters)
- Uppit (pronounced oo-pit)
- Plain Upma/Savoury Rawa (Savoury Semolina)
- Ragi (Nachni) Porridge (Finger Millet Porridge)
- Red Rice Poha with Vegetables
- Thali Peeth (From Karwar)
- Savory Tur Dal Idlis with Red Coconut Chutney and Sambhar
- Amla Aachaar with Saunf (Indian Gooseberry Pickle with Fennel Seeds)
- Amla Pickle in Mustard Oil (Indian Gooseberry Pickle)
- Karlyachi Chutney (Niger seed Chutney)
- Peanut and Dried Coconut Chutney
- Curry Leaf Chutney (Karuveppilai Podi)
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Green Peanut Chutney
- Red Peanut Chutney
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Sesame Seed Chutney
- Garlic Chutney (Maharashtrian)
- Kairi Chutney (Raw/Green Mango Chutney)
- Allum Chutney with Tomatoes (Ginger Tomato Chutney)
- Sweet and Sour Coriander Chutney
- Kairi Chutney with Coriander (Raw/Green Mango Chutney)
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Coconut Ginger Chutney
- White Idli Chutney
- Red Fresh Coconut Chutney with Garlic
- Basic Coriander Leaf Chutney
- Coriander Leaf Chutney with Ginger and Cumin
- Green Coriander Leaf Chutney -3
- Green Coriander Leaf Chutney – 4
- Red Coconut Chutney with Ginger
- Lemon-Ginger Rasam Recipe
- Bottle Gourd or Cucumber Soup
- Tomato Saar (1)
- Tomato Saar (2)
- Tomato Saar (3)
- Indian Spinach Soup (Malabar Spinach Soup)
- Khamang Kakdi (Cucumber Peanut Salad)
- Kobi Chi Koshimbir with Coconut (Cabbage Salad with Coconut)
- Kobi chi Koshimbir with Onion (Cabbage Salad with Onion)
- Gobi Shimla Mirch Kachumber
- Gajarachi Koshimbir (Carrot Salad)
- Carrot Raita
- Suran (Yam) Raita
- Gopal Kala
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Tomato and Onion Koshimbir
- Tomato Raita
- Carrot Koshimbir
- Pineapple Sasam Raita
- Wild Mango Sasam Raita
- Mango Sasav Raita
- Sweet and Sour Raw Mango Raita
- Raw Mango Raita with Coconut
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Shepuchi Bhaaji with Mugachi Dal (Dill Leaves Bhaaji with Moong Dal)
- Sarson Ka Saag (Spicy Mustard Greens Vegetable)
- Shepuchi Bhaji with Channa Dal (Dill Leaves Bhaaji with Bengal Gram)
- Radish Leaf Bhaaji with Onion
- Radish Leaf Bhaji with Channa Dal
- Methi Leaf Bhaji with Channa Dal and Onion
- Methi Sukki Bhaaji with Channa Dal
- Indian Spinach Curry (Malabar Spinach)
- Aloo Sabji with Saunf (Potato Sabji with Fennel Seeds)
- Aloo Moongfali Sabji (Potato Peanut Sabji)
- Sabudana Khichdi
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Batatyachi Paatal Bhaji – 1 (Potato Curry)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- Suran Upkari (Yam)
- Beetroot Sukke
- Ripe Mango Udad-Methi
- Lal Bhopla Bendi (Red Pumpkin Bendi)
- Lal Bhopala Bharit (Red Pumpkin Bharit)
- Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)
- Ansa Phansachi Bhaji
- Kairichi Kadhi (Raw Mango Kadhi)
- Tomato Vada (Stuffed Tomatoes)
- Bharleli Foogi Mirchi (Stuffed Capsicum)
- Kobicha Zunka and Pithla (Cabbage and Chickpea Flour Dish)
- Stuffed Snake Gourd
- Tomato Santosh
- Chawli Curry with Peanuts (Black-eyed Pea Curry with Peanuts)
- Daali Kanda (Moong dal with onion)
- Mode aleli Chawli chi Bhaji with Coconut (Sprouted Black-eyed Beans Curry with Coconut)
- Mode aleli Chawli chi Bhaji with Coconut and Onion (Sprouted Black-eyed Beans Curry with Coconut and Onion)
- Mode Aleli Chawli Chi Bhaji with Onion and Tomato (Sprouted Black Eyed Peas Curry with Onion and Tomato)
- Sambhar for Idlis and Dosas
- Sardali Vaday
- Rajma Punjabi style-1 (Kidney Beans)
- Lobia Curry Punjabi Style -1 (Chawli beans/Black eyed peas)
- Chawli Curry (Black Eyed Beans Curry)
- Lemon-Ginger Rasam Recipe
- Rassa Polay (Sweet Rice Pancakes)
- Biranji with Saar and Chutney (Biryani type Rice with thin Curry and Chutney)
- Cauliflower Bhaat (Cauliflower Pulav)
- Savory Tur Dal Idlis with Red Coconut Chutney and Sambhar
- Soft Jowar (Sorghum) Bhakri
- God Polay (Sweet Rice Flour Pancake Rolls)
- Rassa Polay (Sweet Rice Pancakes)
- Makai Ki Roti (Maize Flour Flat Bread)
- Urad Dal and Rice Dosa
- Nachni Kapa (Finger Millet Pudding)
- God Polay (Sweet Rice Flour Pancake Rolls)
- Rassa Polay (Sweet Rice Pancakes)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Sweet Potato Hashale
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rice and Green Gram Dal Kheer
- Rasaayan
- Coconut Kheer
- Puran Poli with Gulawni or Coconut Kheer
- Panah (Mango Jaggery Drink)
- Nachni Kapa (Finger Millet Pudding)
- Teel Poli (Sweet Sesame Seed Flat Bread)
- God Polay (Sweet Rice Flour Pancake Rolls)
- Rassa Polay (Sweet Rice Pancakes)
- Kelyachi Muluke (Banana Fritters)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Sweet Potato Hashale
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rasaayan
- Puran Poli with Gulawni or Coconut Kheer
- Gopal Kala
- Ragi (Nachni) Porridge (Finger Millet Porridge)
- Dadpe Pohe
- Sabudana Khichdi
- Upma with Vegetables
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- Uppit (pronounced oo-pit)
- Plain Upma/Savoury Rawa (Savoury Semolina)
- Red Rice Poha with Vegetables
- Thali Peeth (From Karwar)
- Savory Tur Dal Idlis with Red Coconut Chutney and Sambhar
- Ripe Mango Udad-Methi
- Panah (Mango Jaggery Drink)
- Soft Jowar (Sorghum) Bhakri
- Lal Bhopla Bendi (Red Pumpkin Bendi)
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Aloo Moongfali Sabji (Potato Peanut Sabji)
- Curry Leaf Chutney (Karuveppilai Podi)
- Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)
- Nachni Kapa (Finger Millet Pudding)
- Kasai (Kashai, Kadha) Warm Beverage
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Ansa Phansachi Bhaji
- Kairichi Kadhi (Raw Mango Kadhi)
- Upma with Vegetables
- Tomato Vada (Stuffed Tomatoes)
- Allum Chutney with Tomatoes (Ginger Tomato Chutney)
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Khamang Kakdi (Cucumber Peanut Salad)
- Bharleli Foogi Mirchi (Stuffed Capsicum)
- Mode aleli Chawli chi Bhaji with Coconut (Sprouted Black-eyed Beans Curry with Coconut)
- Teel Poli (Sweet Sesame Seed Flat Bread)
- Kobi Chi Koshimbir with Coconut (Cabbage Salad with Coconut)
- Sweet and Sour Coriander Chutney
- Sambhar for Idlis and Dosas
- Black Tea with Lemon Juice
- Spiced Black Tea
- Kadhas or Herbal Infusions
- Lime Mint Drink
- Coconut Milk
- Sardali Vaday
- Batatyachi Kapa (Spicy Fried Potato Slices)
- God Polay (Sweet Rice Flour Pancake Rolls)
- Rassa Polay (Sweet Rice Pancakes)
- Kelyachi Muluke (Banana Fritters)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rice and Green Gram Dal Kheer
- Rasaayan
- Coconut Kheer
- Puran Poli with Gulawni or Coconut Kheer
- Sesame Seed Chutney
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Basic Coriander Leaf Chutney
- Coriander Leaf Chutney with Ginger and Cumin
- Chawli Curry (Black Eyed Beans Curry)
- Gobi Shimla Mirch Kachumber
- Makai Ki Roti (Maize Flour Flat Bread)
- Carrot Raita
- Gopal Kala
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Tomato Raita
- Carrot Koshimbir
- Pineapple Sasam Raita
- Wild Mango Sasam Raita
- Mango Sasav Raita
- Sweet and Sour Raw Mango Raita
- Raw Mango Raita with Coconut
- Radish Leaf Bhaji with Channa Dal
- Methi Sukki Bhaaji with Channa Dal
- Beetroot Sukke
- Cauliflower Bhaat (Cauliflower Pulav)
- Uppit (pronounced oo-pit)
- Plain Upma/Savoury Rawa (Savoury Semolina)
- Lemon-Ginger Rasam Recipe
- Bottle Gourd or Cucumber Soup
- Tomato Saar (1)
- Tomato Saar (2)
- Tomato Saar (3)
- Red Coconut Chutney with Ginger
- Panah (Mango Jaggery Drink)
- Soft Jowar (Sorghum) Bhakri
- Lal Bhopla Bendi (Red Pumpkin Bendi)
- Chawli Curry with Peanuts (Black-eyed Pea Curry with Peanuts)
- Lal Bhopala Bharit (Red Pumpkin Bharit)
- Karlyachi Chutney (Niger seed Chutney)
- Peanut and Dried Coconut Chutney
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Dadpe Pohe
- Curry Leaf Chutney (Karuveppilai Podi)
- Daali Kanda (Moong dal with onion)
- Nachni Kapa (Finger Millet Pudding)
- Kasai (Kashai, Kadha) Warm Beverage
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Kairichi Kadhi (Raw Mango Kadhi)
- Kairi Chutney (Raw/Green Mango Chutney)
- Upma with Vegetables
- Green Peanut Chutney
- Red Peanut Chutney
- Tomato Vada (Stuffed Tomatoes)
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Khamang Kakdi (Cucumber Peanut Salad)
- Bharleli Foogi Mirchi (Stuffed Capsicum)
- Kobicha Zunka and Pithla (Cabbage and Chickpea Flour Dish)
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Teel Poli (Sweet Sesame Seed Flat Bread)
- Mode Aleli Chawli Chi Bhaji with Onion and Tomato (Sprouted Black Eyed Peas Curry with Onion and Tomato)
- Shepuchi Bhaaji with Mugachi Dal (Dill Leaves Bhaaji with Moong Dal)
- Kobi chi Koshimbir with Onion (Cabbage Salad with Onion)
- Sweet and Sour Coriander Chutney
- Black Tea with Lemon Juice
- Kadhas or Herbal Infusions
- Coconut Milk
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- God Polay (Sweet Rice Flour Pancake Rolls)
- Rassa Polay (Sweet Rice Pancakes)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Rasaayan
- Coconut Kheer
- Puran Poli with Gulawni or Coconut Kheer
- Sesame Seed Chutney
- Garlic Chutney (Maharashtrian)
- Kairi Chutney with Coriander (Raw/Green Mango Chutney)
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Basic Coriander Leaf Chutney
- Coriander Leaf Chutney with Ginger and Cumin
- Green Coriander Leaf Chutney -3
- Green Coriander Leaf Chutney – 4
- Carrot Raita
- Gopal Kala
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Tomato Raita
- Carrot Koshimbir
- Shepuchi Bhaji with Channa Dal (Dill Leaves Bhaaji with Bengal Gram)
- Methi Leaf Bhaji with Channa Dal and Onion
- Methi Sukki Bhaaji with Channa Dal
- Suran Upkari (Yam)
- Stuffed Snake Gourd
- Uppit (pronounced oo-pit)
- Plain Upma/Savoury Rawa (Savoury Semolina)
- Bottle Gourd or Cucumber Soup
- Indian Spinach Curry (Malabar Spinach)
- Thali Peeth (From Karwar)
- Red Coconut Chutney with Ginger
- Indian Spinach Soup (Malabar Spinach Soup)
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Aloo Sabji with Saunf (Potato Sabji with Fennel Seeds)
- Aloo Moongfali Sabji (Potato Peanut Sabji)
- Curry Leaf Chutney (Karuveppilai Podi)
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Kairichi Kadhi (Raw Mango Kadhi)
- Upma with Vegetables
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Amla Aachaar with Saunf (Indian Gooseberry Pickle with Fennel Seeds)
- Amla Pickle in Mustard Oil (Indian Gooseberry Pickle)
- Mode Aleli Chawli Chi Bhaji with Onion and Tomato (Sprouted Black Eyed Peas Curry with Onion and Tomato)
- Sweet and Sour Coriander Chutney
- Black Tea with Lemon Juice
- Kadhas or Herbal Infusions
- Lime Mint Drink
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- Green Coriander Leaf Chutney -3
- Green Coriander Leaf Chutney – 4
- Rajma Punjabi style-1 (Kidney Beans)
- Lobia Curry Punjabi Style -1 (Chawli beans/Black eyed peas)
- Chawli Curry (Black Eyed Beans Curry)
- Gobi Shimla Mirch Kachumber
- Makai Ki Roti (Maize Flour Flat Bread)
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Sarson Ka Saag (Spicy Mustard Greens Vegetable)
- Ripe Mango Udad-Methi
- Panah (Mango Jaggery Drink)
- Soft Jowar (Sorghum) Bhakri
- Lal Bhopla Bendi (Red Pumpkin Bendi)
- Lal Bhopala Bharit (Red Pumpkin Bharit)
- Karlyachi Chutney (Niger seed Chutney)
- Peanut and Dried Coconut Chutney
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Dadpe Pohe
- Curry Leaf Chutney (Karuveppilai Podi)
- Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)
- Nachni Kapa (Finger Millet Pudding)
- Kasai (Kashai, Kadha) Warm Beverage
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Ansa Phansachi Bhaji
- Kairichi Kadhi (Raw Mango Kadhi)
- Kairi Chutney (Raw/Green Mango Chutney)
- Upma with Vegetables
- Green Peanut Chutney
- Red Peanut Chutney
- Tomato Vada (Stuffed Tomatoes)
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Khamang Kakdi (Cucumber Peanut Salad)
- Bharleli Foogi Mirchi (Stuffed Capsicum)
- Kobicha Zunka and Pithla (Cabbage and Chickpea Flour Dish)
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Batatyachi Paatal Bhaji – 1 (Potato Curry)
- Mode aleli Chawli chi Bhaji with Coconut (Sprouted Black-eyed Beans Curry with Coconut)
- Mode aleli Chawli chi Bhaji with Coconut and Onion (Sprouted Black-eyed Beans Curry with Coconut and Onion)
- Shepuchi Bhaaji with Mugachi Dal (Dill Leaves Bhaaji with Moong Dal)
- Kobi Chi Koshimbir with Coconut (Cabbage Salad with Coconut)
- Kobi chi Koshimbir with Onion (Cabbage Salad with Onion)
- Sweet and Sour Coriander Chutney
- Black Tea with Lemon Juice
- Kadhas or Herbal Infusions
- Coconut Milk
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- God Polay (Sweet Rice Flour Pancake Rolls)
- Rassa Polay (Sweet Rice Pancakes)
- Kelyachi Muluke (Banana Fritters)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rice and Green Gram Dal Kheer
- Rasaayan
- Coconut Kheer
- Puran Poli with Gulawni or Coconut Kheer
- Sesame Seed Chutney
- Garlic Chutney (Maharashtrian)
- Kairi Chutney with Coriander (Raw/Green Mango Chutney)
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- White Idli Chutney
- Red Fresh Coconut Chutney with Garlic
- Coriander Leaf Chutney with Ginger and Cumin
- Green Coriander Leaf Chutney -3
- Green Coriander Leaf Chutney – 4
- Carrot Raita
- Suran (Yam) Raita
- Kakdi Tomato chi Koshimbir (Cucumber and Tomato Salad)
- Tomato Raita
- Carrot Koshimbir
- Pineapple Sasam Raita
- Wild Mango Sasam Raita
- Mango Sasav Raita
- Sweet and Sour Raw Mango Raita
- Raw Mango Raita with Coconut
- Shepuchi Bhaji with Channa Dal (Dill Leaves Bhaaji with Bengal Gram)
- Radish Leaf Bhaaji with Onion
- Radish Leaf Bhaji with Channa Dal
- Methi Leaf Bhaji with Channa Dal and Onion
- Methi Sukki Bhaaji with Channa Dal
- Suran Upkari (Yam)
- Stuffed Snake Gourd
- Beetroot Sukke
- Tomato Santosh
- Cauliflower Bhaat (Cauliflower Pulav)
- Uppit (pronounced oo-pit)
- Plain Upma/Savoury Rawa (Savoury Semolina)
- Bottle Gourd or Cucumber Soup
- Tomato Saar (1)
- Tomato Saar (2)
- Tomato Saar (3)
- Indian Spinach Curry (Malabar Spinach)
- Thali Peeth (From Karwar)
- Red Coconut Chutney with Ginger
- Savory Tur Dal Idlis with Red Coconut Chutney and Sambhar
- Indian Spinach Soup (Malabar Spinach Soup)
- Ripe Mango Udad-Methi
- Panah (Mango Jaggery Drink)
- Soft Jowar (Sorghum) Bhakri
- Lal Bhopla Bendi (Red Pumpkin Bendi)
- Lal Bhopala Bharit (Red Pumpkin Bharit)
- Karlyachi Chutney (Niger seed Chutney)
- Peanut and Dried Coconut Chutney
- Sadha Dhania Jeera Powder (Coriander-Cumin Powder)
- Dadpe Pohe
- Curry Leaf Chutney (Karuveppilai Podi)
- Haadgyachya Fulanchi Bhaji (Haadga or Heta Flower Sabji)
- Nachni Kapa (Finger Millet Pudding)
- Kasai (Kashai, Kadha) Warm Beverage
- Sabudana Khichdi
- Alsi ki Chutney with Sesame Seeds (Flaxseed Chutney)
- Ansa Phansachi Bhaji
- Kairichi Kadhi (Raw Mango Kadhi)
- Kairi Chutney (Raw/Green Mango Chutney)
- Upma with Vegetables
- Allum Chutney with Tomatoes (Ginger Tomato Chutney)
- Alsi ki Chutney with Coconut (Flaxseed Chutney)
- Methi Batatyachi Sukki Bhaji (Fenugreek Leaves with Potato Vegetable)
- Mode aleli Chawli chi Bhaji with Coconut (Sprouted Black-eyed Beans Curry with Coconut)
- Mode aleli Chawli chi Bhaji with Coconut and Onion (Sprouted Black-eyed Beans Curry with Coconut and Onion)
- Sweet and Sour Coriander Chutney
- Sambhar Masala Powder
- Sambhar for Idlis and Dosas
- Black Tea with Lemon Juice
- Kadhas or Herbal Infusions
- Coconut Milk
- Sardali Vaday
- Masala Pohe (Spicy Pressed Rice)
- Batatyachi Kapa (Spicy Fried Potato Slices)
- God Polay (Sweet Rice Flour Pancake Rolls)
- Rassa Polay (Sweet Rice Pancakes)
- Kelyachi Muluke (Banana Fritters)
- Gul Pohe (Pressed Rice in Jaggery and Coconut)
- Moogache Boon (Green Gram Porridge)
- Madganeh (Bengal Gram Payasam/Karwari Payas)
- Rice and Green Gram Dal Kheer
- Rasaayan
- Sesame Seed Chutney
- Garlic Chutney (Maharashtrian)
- Kairi Chutney with Coriander (Raw/Green Mango Chutney)
- Pudina (Mint) Chutney
- Easy Coconut Chutney (with chana dal/split chickpeas)
- White Idli Chutney
- Red Fresh Coconut Chutney with Garlic
- Suran (Yam) Raita
- Pineapple Sasam Raita
- Wild Mango Sasam Raita
- Mango Sasav Raita
- Sweet and Sour Raw Mango Raita
- Raw Mango Raita with Coconut
- Beetroot Sukke
- Uppit (pronounced oo-pit)
- Plain Upma/Savoury Rawa (Savoury Semolina)
- Lemon-Ginger Rasam Recipe
- Bottle Gourd or Cucumber Soup
- Tomato Saar (1)
- Tomato Saar (2)
- Tomato Saar (3)
- Indian Spinach Curry (Malabar Spinach)
- Thali Peeth (From Karwar)
- Red Coconut Chutney with Ginger
- Savory Tur Dal Idlis with Red Coconut Chutney and Sambhar
- Indian Spinach Soup (Malabar Spinach Soup)